We have been lucky enough to have author Andi Lew of ‘Eat Fat, Be Lean’ supply us with a super quick anti-ageing chia seed pudding recipe which includes ProPlenish Marine Collagen. The puddings are quick to make and great to have in the fridge for an afternoon snack or evening dessert. For more great paleo and protein inspired recipes from Andi head over to her website for a great read and pick up a copy of her book! www.andilew.com
1/2 cup of chia seeds
2 sachets of Proplenish
1 & 1/2 cups of cashew or almond milk (or regular milk if you so choose)
1/4 cup berries
1 tbs of cacao
Stevia to taste
1/2 teaspoon of vanilla powder
Pinch of salt
Place all ingredients in a bowl and stir. You will need to allow it to absorb the liquid – the chia will take on a glutenous consistency (even though they are gluten free). Divide into bowls or containers and store in the fridge or eat right away.
Serves 2
