Double Foam Marine Collagen Matcha Latte

A creamy milk base, a frothy matcha top, and a sprinkle of vibrant green—this Double Foam Marine Collagen Matcha Latte is as delicious as it is beautiful. Infused with ProPlenish Marine Collagen, it’s the perfect blend of indulgence and wellness in every sip.

You will need

1 tsp high-quality matcha powder
(+ extra for garnish)

1 serve ProPlenish Marine Collagen
(Original or Marine Collagen +)

¼ cup hot water
(not boiling)

¾ cup almond or oat milk
(barista blend for best results)

¼ cup coconut cream
(for ultra-foamy texture)

1 tsp honey or maple syrup
(optional)

Method

Base
Heat the almond or oat milk until warm but not boiling. Pour into a glass and set aside.

Foam
Whisk matcha powder with hot water until smooth.

Add ProPlenish Marine Collagen and stir until fully dissolved.

In a separate bowl, whisk coconut cream vigorously (or use a milk frother) to create a thick, airy foam.

Gently fold the matcha mixture into the whipped coconut cream to create a light, frothy matcha layer.

Assemble
Carefully spoon or pour the foamy matcha layer over the warm milk base, creating a layered effect.

Sprinkle
Lightly dust the top with matcha powder for the perfect finishing touch. Serve immediately and enjoy!