These collagen-infused summer smoothie bowls are not only a feast for the taste buds but also a nourishing treat for your skin and body.
Enjoy the refreshing flavours and the added benefits of ProPlenish Marine Collagen for a radiant and healthy summer glow.
Smoothie Base
You will need:
1 cup frozen mango chunks
1/2 cup frozen pineapple chunks
1/2 banana, frozen
1/2 cup coconut water
1/2 cup Greek yogurt (or non-dairy alternative)
1 Serve ProPlenish Marine Collagen
Toppings
Choose all or some:
Sliced kiwi
Fresh berries (strawberries, blueberries, raspberries)
Chia seeds
Coconut flakes
Granola for crunch
What to do
In a blender, combine the frozen mango chunks, frozen pineapple chunks, frozen banana, coconut water, Greek yogurt, and ProPlenish Marine Collagen. Blend until smooth and creamy.
Pour the smoothie into a bowl. Arrange the toppings on the smoothie, starting with sliced kiwi, fresh berries, chia seeds, coconut flakes, and a sprinkle of granola for added crunch. Serve and enjoy.
Smoothie Base
You will need:
1 cup mixed berries (strawberries, blueberries, raspberries)
1/2 banana, frozen
1/2 cup almond milk (or any preferred milk)
1/2 cup Greek yogurt (or non-dairy alternative)
1 Serve ProPlenish Marine Collagen
Toppings
Choose all or some:
Sliced strawberries
Blueberries
Hemp seeds
Pumpkin seeds
Drizzle of honey or maple syrup
What to do
In a blender, combine the mixed berries, frozen banana, almond milk, Greek yogurt, and ProPlenish Marine Collagen. Blend until you achieve a smooth and luscious consistency.
Pour the berry smoothie into a bowl. Arrange the toppings on the smoothie, starting with sliced strawberries, blueberries, a sprinkle of hemp seeds, pumpkin seeds, and a drizzle of honey or maple syrup for sweetness.